Monthly Archives: May 2012

Read the latest issue of Trips Worth Taking

Don’t you love the Pixar film, Ratatouille? It’s a great story with charming characters, but what truly amazed me was the detailed depiction of the restaurant kitchen…right down to the last whisk! How did the animators do it? My friend Thierry dal Magro of the Beau-Rivage Palace Hotel in Switzerland told me some insider information at the International Luxury Travel Mart last year. Read on to discover the secret! Continue reading

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